Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! This is the best fluffy pancakes recipe according to my family.
Fluffy Pancakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fluffy Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy pancakes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Pancakes:
- Prepare 200 ml buttermilk
- Get 1 egg white
- Get 1 tbsp melted butter
- Get 2 tsp vanilla extract
- Prepare 1 1/2 cups flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tbsp sugar
- Make ready 1 pinch salt
OIL Oil the pan and allow it to heat up. Top these fluffy pancakes with fresh fruit, your favorite flavor preserves or syrup. Stack cooled pancakes between sheets of waxed paper or cooking parchment paper. To reheat, unwrap pancakes, and remove waxed paper.
Instructions to make Fluffy Pancakes:
- In a bowl, shift all dry ingredients together. Make a well in the center.
- In a separate bowl, whisk all wet ingredients together.
- Pour the wet ingredients into the dry ingredients.
- Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
- Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
- Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
- Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
- Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
- Serve with butter and syrup.
My pancakes came out with the perfect amount of sweetness and so fluffy. Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter. I got this recipe from a Today's Parent magazine years ago and I haven't used pancake mix since! Know when it's time to flip your pancakes, and for fluffy pancakes only flip once.
So that’s going to wrap it up with this special food fluffy pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
