Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kung pao shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kung Pao Shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kung Pao Shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Shrimp:
- Get large shrimps
- Prepare Some peanut
- Make ready Some cashew nut
- Get Red and yellow capsicum
- Prepare egg
- Make ready Flour
- Take White pepper
- Prepare little salt
- Get Onion diced
- Take Sauce oyster sauce, little soy, flour, water,chilli sauuce
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that is going to wrap it up for this special food kung pao shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
