Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked eggplant raita. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved This is a smoked eggplant raita, i have one more version which is normal sliced and fried. The smoky taste of the Eggpants give the raita a zingy taste. It is the perfect raita to cool your taste buds and balance the heat level of spicy dishes.
Smoked eggplant raita is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked eggplant raita is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smoked eggplant raita using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked eggplant raita:
- Make ready medium size Eggplant (Bhartha wala baigan)
- Prepare Yoghurt
- Get Green Chilli
- Take Coriander leaves
- Take Roasted Cumin Powder for Garnish
- Make ready Red Chilli Powder for Garnish
- Prepare Salt
Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. You can prepare a variety of raitas to enhance the satisfaction of every meal. Charred Eggplant Raita. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Smoked eggplant raita:
- Wash the eggplant and pat dry. Grease with oil and prick using a fork. Roast on open flame until cooked.
- When cooked, remove from heat and show underneath running water. Peel the skin and chop roughly using a knife.
- Now beat the yoghurt until smooth and add the chopped eggplant, finely chopped green chilli, coriander leaves and salt.
- Sprinkle red chilli powder and roasted cumin powder and serve with Biryani, Pulao or Roti š
Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Thick creamy wholesome yogurt coating the spoon. Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even For those who might not be familiar, a raita is a yogurt-based condiment, frequently seasoned with. The Raita with Eggplant recipe out of our category fruit-vegetable!
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