Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant parmesan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant parmesan is something which I have loved my entire life.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. This baked eggplant parmesan recipe will become one of your family favorites!
To get started with this recipe, we must first prepare a few components. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Take aubergine
- Make ready eggs
- Prepare water
- Get finely grated Italian breadcrumbs
- Prepare flour
- Prepare salt
- Prepare cheeses
- Take mozzarella cheese
- Get Parmigano-Reggiano cheese
- Take grated parmesan cheese
- Take sauce
- Prepare tomato sauce
- Prepare basil
- Prepare whole leaf oregano
- Take sugar
- Take crushed red pepper
- Take salt
- Get granulated garlic powder
- Prepare oil to fry
- Take vegetable oil
- Get olive oil, extra virgin
Have you had the chance to try that one? This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
It's Comfort Food at Its Best. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. One bite of Eggplant Parmesan and you'll be sold.
So that’s going to wrap this up for this exceptional food eggplant parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
