Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the easiest chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The easiest chicken pot pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. The easiest chicken pot pie is something that I’ve loved my whole life. They are nice and they look wonderful.
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. While many time-tested, heirloom recipes have.
To begin with this recipe, we must prepare a few components. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make The easiest chicken pot pie:
- Get 1 medium onion, sliced
- Get 2 large carrots, sliced
- Get 1/2 cup peas and sweetcorn
- Prepare 1 butter, to saute
- Take 1 salt, freshly ground pepper, and thyme top season
- Make ready 500 grams chopped chicken fillets
- Take 2 medium potatoes, chopped into bite Size chunks
- Get 1 envelope vegetable / chicken and veg or mushroom soup
- Take 1 roll of puff pastry
- Prepare 1 bit of flour to coat the pie pan
It's so tasty and so satisfying! I hope you guys make this delicious Chicken Pot Pie soon. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Steps to make The easiest chicken pot pie:
- Saute onions in butter, and a little oil if you like, until soft.
- Add chopped carrots and potatoes and saute for 2 minutes
- Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
- Add peas and sweetcorn
- Add one cup of water, or enough to just cover the chicken and vegetables
- Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
- Add to the pot and stir until the sauce is thick.
- Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
- Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
- Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
- Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
- Serve hot and enjoy!
Cover with aluminum foil or store in a resealable container. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.
So that’s going to wrap it up with this exceptional food the easiest chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
