Smoked eggplant raita πŸ†
Smoked eggplant raita πŸ†

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked eggplant raita πŸ†. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the Finally i made it few days back and it turns out super good. This is a smoked eggplant raita, i have one more version which is normal sliced and fried eggplant which i will share very soon. The smoky taste of the Eggpants give the raita a zingy taste.

Smoked eggplant raita πŸ† is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked eggplant raita πŸ† is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked eggplant raita πŸ† using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked eggplant raita πŸ†:
  1. Take eggplants
  2. Make ready yoghurt
  3. Make ready Salt
  4. Get cumin seeds
  5. Get black pepper powder
  6. Prepare medium size onion finely slices or chopped
  7. Make ready medium size tomato chopped
  8. Get green chillies chopped
  9. Prepare Glaric crushed
  10. Take Chaat masala
  11. Take Curry pataa
  12. Get Fresh coriander chopped
  13. Take Fresh mint leaves chopped

At the farmers' market, look for peak-season eggplant, especially slender Pierce eggplant in several places with a knife. Let stand until cool enough to touch. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion.

Steps to make Smoked eggplant raita πŸ†:
  1. Biangan ko low medium flame per direct pakaty hueay turn karty Jean aur skin jalnay Take pakaa Kar Lein.bowl me Pani daal Kar usme dip Kar Lein thanda hojeay tou skin utar Lein
  2. Ab baingan ko mash Kar lein.Mixing bowl mea yoghurt ko achi tarha whisk Karen aur usme black pepper,salt, cumin seeds, chopped green chillies, chopped Tomato and onion,crushed garlic,Chaat masala,fresh chopped mint leaves, chopped coriander,mashed baingan ki daal Kar mix Kar Lein
  3. Pan me oil me Curry pataa daal Kar thoda sa stir fry Karen aur raita per daal dein.mazedar eggplant raita ready hai

You can prepare a variety of raitas to enhance the satisfaction of every meal. Stir the curd well so that it gets a smooth consistency. Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even raw veggies. Raita is generally served as a cooling accompaniment to hot and spicy Indian dishes. This recipe is nice served as a dip with toasted wedges of pita bread or thinly sliced baguette.

So that is going to wrap this up with this special food smoked eggplant raita πŸ† recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!