Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked eggplant raita π. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the Finally i made it few days back and it turns out super good. This is a smoked eggplant raita, i have one more version which is normal sliced and fried eggplant which i will share very soon. The smoky taste of the Eggpants give the raita a zingy taste.
Smoked eggplant raita π is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked eggplant raita π is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked eggplant raita π using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked eggplant raita π:
- Take eggplants
- Make ready yoghurt
- Make ready Salt
- Get cumin seeds
- Get black pepper powder
- Prepare medium size onion finely slices or chopped
- Make ready medium size tomato chopped
- Get green chillies chopped
- Prepare Glaric crushed
- Take Chaat masala
- Take Curry pataa
- Get Fresh coriander chopped
- Take Fresh mint leaves chopped
At the farmers' market, look for peak-season eggplant, especially slender Pierce eggplant in several places with a knife. Let stand until cool enough to touch. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion.
Steps to make Smoked eggplant raita π:
- Biangan ko low medium flame per direct pakaty hueay turn karty Jean aur skin jalnay Take pakaa Kar Lein.bowl me Pani daal Kar usme dip Kar Lein thanda hojeay tou skin utar Lein
- Ab baingan ko mash Kar lein.Mixing bowl mea yoghurt ko achi tarha whisk Karen aur usme black pepper,salt, cumin seeds, chopped green chillies, chopped Tomato and onion,crushed garlic,Chaat masala,fresh chopped mint leaves, chopped coriander,mashed baingan ki daal Kar mix Kar Lein
- Pan me oil me Curry pataa daal Kar thoda sa stir fry Karen aur raita per daal dein.mazedar eggplant raita ready hai
You can prepare a variety of raitas to enhance the satisfaction of every meal. Stir the curd well so that it gets a smooth consistency. Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even raw veggies. Raita is generally served as a cooling accompaniment to hot and spicy Indian dishes. This recipe is nice served as a dip with toasted wedges of pita bread or thinly sliced baguette.
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