Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s coco jam tarts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Coco Jam Tarts is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Whosayna’s Coco Jam Tarts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s coco jam tarts using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Coco Jam Tarts:
- Get 3 cups (750 gms) baking Flour (Maida)
- Make ready 1 cup maizena (250gms) (Corn flour)
- Prepare 1 tsp baking powder
- Take 1 cup dessicated Coconut (roast it in pan, to crunchiness)
- Get 1 tsp cardamon powder or Vanilla essence
- Get 1 egg
- Prepare 1 cup castor Sugar
- Get as needed butter or Margarine (for binding the dough)
- Prepare For topping:
- Get 1 beaten egg (for glazing)
- Prepare as needed dessicated coconut for sprinkling
- Prepare as needed Jam (to fill up the hole)
Steps to make Whosayna’s Coco Jam Tarts:
- Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container.
So that is going to wrap this up for this exceptional food whosayna’s coco jam tarts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
