Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Curry is something that I’ve loved my whole life.
Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). Reviews for: Photos of Indian Shrimp Curry.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Curry:
- Prepare shrimps
- Take medium sized onion, finely chopped
- Get tomato finely chopped
- Take crushed ginger and garlic
- Make ready green cardamom, crushed
- Make ready black cardamom
- Take black peppercorns
- Make ready bay leaf
- Take curry pata / Sweet Neem leaves
- Take asafoetida
- Take green chillies sliced
- Make ready Salt
- Take red chilli powder
- Make ready turmeric powder
- Take Fresh coriander leaves finely chopped for garnish
- Prepare water
- Make ready mustard oil
- Prepare “ cinnamon
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. Coconut shrimp curry is one of those quick and easy weeknight dishes.
Instructions to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in. Remove pot from heat and squeeze in juice from half of lime wedges. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously.
So that’s going to wrap this up for this exceptional food shrimp curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
