Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant lasagna is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Eggplant lasagna is something which I’ve loved my entire life.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Take lasagna
- Get bulk sausage
- Take ground meat
- Make ready diced tomatoes
- Take tomato sauce
- Make ready colby jack cheddar cheese, shredded
- Take aubergine/ eggplants
- Make ready ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Get grated parmesan cheese
- Get tomato paste
- Get red onion chopped
- Take kosher salt
- Get olive oil
- Take seasonings
- Get granulated garlic powder
- Take basil
- Take chopped parsley
- Make ready summer savory
- Prepare whole leaf oregano
- Make ready salt
- Take sweetener, sugar, splenda, stevia and so on
- Get pesto
- Make ready sweet basil
- Prepare chopped parsley
- Make ready pine nuts
- Take kosher salt
- Prepare grated parmesan cheese
- Get ground black pepper
- Prepare olive oil, extra virgin
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.
So that is going to wrap this up with this special food eggplant lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
