Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy apple crisp for two. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Use your favorite apple for this crisp. Double the recipe to serve more people, if desired.
Easy Apple Crisp For Two is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Apple Crisp For Two is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy apple crisp for two using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Crisp For Two:
- Make ready 2 apples, peeled and cut into thin slices
- Take juice of 1/2 a small lemon
- Take 6 tbsp. brown sugar, divided
- Get 1 tsp. ground cinnamon, divided
- Take 1/2 tsp. ground nutmeg, divided
- Take 6 tbsp. old fashioned oats
- Take 4 tbsp. unsalted butter, melted
- Take 1/4 tsp. vanilla extract
- Make ready handful finely chopped pecans
- Make ready pinch salt
Apple crisp is one of my favorite desserts, but I dare not make it because I would literally eat the entire thing that night! So I'm loving the smaller portion and that it's lighten up! Pinning of course 🙂 A couple of apples, five common pantry ingredients, and less than one hour will get you an old fashioned apple crisp that would make grandma proud. Super easy with almost no work.
Instructions to make Easy Apple Crisp For Two:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray and set it aside. You could also use oven safe ramekins, I just don't have any.
- Place your apples in a small bowl and squeeze the lemon juice over them. Then add 2 tbsp. of brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and a pinch of salt. Stir to combine. Place them into the prepared loaf pan or evenly into the two ramekins.
- In the same bowl, combine the oats, 4 tbsp. brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and the pecans. Stir in the melted butter and the vanilla extract, then evenly sprinkle the oat mixture over the apples.
- Bake for 15-20 minutes, until the apples are tender.
- Serve immediately and enjoy!
You can call it apple crisp or apple crumble; this is a classic fall dessert that will become a favorite for the entire. When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. We recommend this classic oat-topped crisp by Gertrude Bartnick of Portage, Wisconsin, as a perfect starting point. Streusel crisps are delicious too, of course—but they're a bit softer. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice.
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