Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant stackers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
After eggplant is cooked place on baking sheet sprayed with non stick spray. This will make four stackers depending on eggplant size. Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella cheese, then baked again until hot and cheese has melted.
Eggplant stackers is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggplant stackers is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant stackers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant stackers:
- Make ready aubergine, eggplants
- Take eye of round beef sliced thinly
- Make ready soft butter
- Prepare tomato sauce
- Make ready salt
- Get ground black pepper
- Get paprika
- Take granulated garlic powder
- Prepare finely shredded extra sharp cheddar cheese
- Get red pepper flakes after its cooked
Build stacks on cooling rack placed over baking sheet: eggplant, chard, tomato-onions, basil leaves, mozzarella, and eggplant. Top with another piece of eggplant. Warm stacks in the oven until mozzarella lightly melts. HOW TO MAKE EGGPLANT PARMESAN STACKS: Bread the eggplant by dipping it into milk and then crumbs.
Steps to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
The sauce and the eggplant should be ready at about the same time. Repeat to make a second layer and finish each stack with a third eggplant slice. A new twist on Eggplant Parmigiana! Grilled Chicken and Eggplant Stacks with Fire-Roasted Tomato Sauce. While the eggplant slices are still warm from the oven, stack it and layer with fresh mozzarella then return to the oven for the cheese to melt.
So that is going to wrap this up for this special food eggplant stackers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
