Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggplant curry is something which I’ve loved my whole life. They are fine and they look fantastic.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry).
To get started with this recipe, we have to prepare a few components. You can have eggplant curry using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant curry:
- Prepare eggplant
- Get mustard seed
- Take turmeric powder
- Make ready Salt
- Prepare Green chilli
- Prepare mustard oil
Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. This makes them sweeter and more fleshy without any.
Steps to make Eggplant curry:
- Take mustard seed and green chilli blend it. Add oil in a pan fry eggplant in it.
- Add turmeric powder and salt to the eggplant. Add some water to it. When the eggplant gets cooked add the green chilli and mustard paste. Don't cook it for long else it will taste bitter. Our eggplant curry is ready. Serve it hot with rice.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Meanwhile, on the stovetop in a large skillet sauté the onion and. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Serve with hot rice or roti for a delicious. Heat the oil to medium-high and add the.
So that’s going to wrap it up with this special food eggplant curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
