Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak marinara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sirloin Steak Marinara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sirloin Steak Marinara is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak Marinara:
- Get large pack top sirloin steak, sliced into strips
- Prepare Olive oil
- Make ready onions, sliced
- Get green pepper, sliced
- Take garlic
- Get black pepper
- Get oregano leaves
- Prepare Adobo
- Prepare red wine
- Take your favorite spaghetti sauce (24 ounce)
- Make ready Pasta (any shape you like)
Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. I'm making steaks again right now! Place steaks in a shallow glass dish and. Sirloin tip steak is a fairly tough cut of beef due to its leanness.
Steps to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
- Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
- Serve with pasta and enjoy 😉!!
Our simple marinade solves this problem using pantry ingredients: Balsamic vinegar - the acid from the balsamic vinegar helps to tenderize the steak. Soy sauce - the salt in the soy sauce acts as a brine to tenderize the meat while adding plenty. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. Get full Sirloin Marinara Recipe ingredients, how-to directions, calories and nutrition review. Marinade can be used to cook steak on the stovetop or oven, however the cooking time may change.
So that is going to wrap this up for this special food sirloin steak marinara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
