Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, radish pulav/mullangi rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Radish Pulav/Mullangi Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Radish Pulav/Mullangi Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Radish Pulav/Mullangi Rice:
- Prepare Radish
- Make ready Big onion-1no
- Get Tomato-2nos
- Get Greenchillies
- Prepare Gingergarlic paste-1tbsp
- Take Shahijeera or jeera-1teaspoon
- Prepare Cinnamon stick-1inch
- Take Cardamom-2nos
- Make ready Cloves-5nos
- Make ready Mint leaves or coriander leaves-1sprig
- Take Bread slices-3nos
- Get Greenpeas-1/2cup
- Take Salt
- Prepare Oil
- Make ready Cooked rice
Instructions to make Radish Pulav/Mullangi Rice:
- Cook rice with salt and keep aside
- In a pan add 5tbsp cooking oil
- Add shahijeera
- Once it splutters add cinnamon stick
- Add cardamom and cloves
- Add sliced onion and saute
- Add turmeric powder
- Squeeze and add grated radish mix well and cover and cook in a medium flame
- Now add fresh green peas
- Grind tomato and green chilli into a fine paste
- Now add the paste into a pan and saute well
- Now add required salt
- Add fresh mint leaves or coriander
- Add cooked rice and mix well.
- You can add fried bread pieces for extra taste but its optional
So that’s going to wrap it up for this special food radish pulav/mullangi rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!