Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi toovar (pigeon peas) stuffed eggplant. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi Toovar (Pigeon Peas) stuffed Eggplant is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Methi Toovar (Pigeon Peas) stuffed Eggplant is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi toovar (pigeon peas) stuffed eggplant using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Take Toovar
- Prepare fresh methi leaves
- Make ready green lasun
- Prepare ginger garlic chilli paste
- Prepare roasted besan
- Take white sesame
- Take Salt
- Take small baingan
- Take bay leaf
- Get whole red chilli
- Prepare oil
- Get hing
Steps to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Wash the eggplant and keep it aside
- First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well
- Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.
- Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.
- Now add the stuff eggplant and cook in low medium heat.
- Once cooked garnish with coriander and serve hot with roti and paratha.
So that’s going to wrap it up with this exceptional food methi toovar (pigeon peas) stuffed eggplant recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
