Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli con carne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chilli con Carne is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chilli con Carne is something that I’ve loved my entire life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef).
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli con Carne:
- Get 500 g best quality diced stewing beef
- Get 2 tins chopped tomatoes
- Prepare 5 tbsp olive oil
- Take 350 g frozen or tinned sweetcorn
- Take 2 aubergines chopped into 1cm cubes
- Make ready 2 courgettes chopped into 1cm cubes
- Take 300 g small button mushrooms
- Take 350 g kidney beans (soaked overnight if using from dried)
- Prepare 350 g cannelini beans (soaked overnight if using from dried)
- Prepare 500 ml beef or chicken stock
- Make ready 3 onions chopped thinly
- Prepare 4 cloves garlic finely chopped
- Make ready 3 carrots chopped small
- Make ready 3 sticks celery chopped small
- Take 2 tsp smoked paprika
- Prepare 2 tbsp tomato paste
- Prepare 4 tsp chilli flakes (or to taste)
- Make ready Salt and pepper
- Prepare 4 tsp crushed cumin seeds
- Make ready 4 tsp crushed coriander seeds
Chili con Carne Recipe Turkish Style DIRECTIONS Transfer the oil into a pot, Add the onions chopped, Fry the onions for a few minutes with the lid on. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne.
Instructions to make Chilli con Carne:
- Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
- Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
- Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
- Add the mushrooms and allow to brown slightly.
- Add the paprika, cumin, coriander and chilli.
- Return the meat to the pan and stir.
- Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
- Bring to the boil then cook for up to 3 hours on a low heat.
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