Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan
Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys chocolate bark buttons, gf df ef sf nf vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys chocolate bark buttons, gf df ef sf nf vegan using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
  1. Get 200 g dark chocolate (85% cocoa is best)
  2. Prepare mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds
Instructions to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
  1. I used half a bag of premixed dried fruit pieces and added my extras into it
  2. Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
  3. Line a baking tray with parchment paper while the chocolate cools to room temperature
  4. Pour 2 tablespoons of melted chocolate per button onto the parchment paper
  5. Sprinkle the fruit & seed mix over each
  6. Chill in the fridge for 3 minutes to set
  7. Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons

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