Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken pot pie with biscuit topper. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pot Pie with Biscuit Topper is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Pot Pie with Biscuit Topper is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
- Make ready 2 T Butter
- Take 1 C Thinly Sliced Celery
- Make ready 1 C Sliced Carrots
- Prepare 1/2 C Chopped Onion
- Make ready 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
- Prepare 2 T Gluten-Free Flour
- Get 1/2 t Dried Thyme, crushed
- Prepare 1/4 t Salt
- Take 1/4 t Pepper
- Make ready 1 1/2 C Almond Milk
- Prepare 1/2 C Frozen Peas
- Get 1 C Gluten-Free Flour
- Prepare 1/4 t Salt
- Prepare 1/4 C Butter
- Get 1/2 C Almond Milk
Steps to make Chicken Pot Pie with Biscuit Topper:
- Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
- In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
- For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
- Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
So that is going to wrap this up with this exceptional food chicken pot pie with biscuit topper recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
