Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed peppers sausage, beef, and apples. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dive Into A Slow Cooked Stuffed Peppers Recipe W/ Velveeta Fresh Packs! Cut top off of peppers and remove caps and seeds; rinse. Add beef and rice mixture to bell peppers.
Stuffed Peppers Sausage, Beef, and Apples is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Peppers Sausage, Beef, and Apples is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Take 3-1/2 bell pepper different colored
- Get 1 pound ground sirloin
- Take 1 pound sausage
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon kosher salt
- Prepare 1 pound mixed vegetables
- Make ready to taste barbecue sauce I used peppered batch 89 optional
- Prepare 3 cups shredded apples
The Best Ground Beef And Sausage Stuffed Bell Peppers Recipes on Yummly Janice's Stuffed Bell Peppers Southern Plate. While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Stuff each pepper to the top with stuffing.
Steps to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
Divide the rest of the shredded cheese among the stuffed peppers. Season the mixture with salt and pepper and stir in the sausage and rice. Place the peppers upright in a baking dish just large enough to hold them. Place the spinach in a kitchen towel and wring the spinach dry. Firm, tart-sweet apples that hold their shape through cooking are best for this recipe.
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