Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan shrimp and cous². One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan Shrimp and Cous² is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Shrimp and Cous² is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Shrimp and Cous²:
  1. Get Large Argentinian Shrimp
  2. Get Paprika
  3. Prepare Granulated Garlic
  4. Make ready Chili Powder
  5. Make ready Cinnamon
  6. Make ready Ginger
  7. Take Allspice
  8. Get Salt
  9. Take Black Pepper
  10. Take Sautéed Veggies
  11. Make ready Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. Make ready Large Onion (Yellow or Red) Cut into rounds
  13. Make ready Quartered Crimini Mushrooms
  14. Get Large Clove Garlic, Crushed
  15. Take Black Pepper
  16. Get Salt
  17. Get Cous²
  18. Get Moroccan Couscous
  19. Take Cold Water
  20. Prepare Veg. Base
  21. Get Lemon Juice
  22. Get Grate of Lemon Zest
  23. Get Salt
  24. Prepare Yogurt Sauce
  25. Take Plain Greek Yogurt
  26. Get Honey
  27. Get Lemon Juice
  28. Prepare Salt
Instructions to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

So that is going to wrap it up for this exceptional food moroccan shrimp and cous² recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!