Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baklava cheesecake tarts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baklava Cheesecake Tarts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baklava Cheesecake Tarts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baklava Cheesecake Tarts:
- Prepare 5 sheets phyllo pastry
- Take 4 tbsp melted butter
- Take Filling:
- Get 1 tub cottage cheese (Parmalat)
- Take 1 egg
- Prepare 1 tbsp sugar
- Prepare 1/4 cup condensed milk
- Prepare 1 tbsp cornflour (Maizena)
- Get Topping:
- Get 3/4 cup mixed nuts, chopped
- Make ready 1 tbsp maple syrup/golden syrup
- Take 1 tbsp water
- Take Pinch salt
- Make ready 1/2 tsp cinnamon powder
Instructions to make Baklava Cheesecake Tarts:
- For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
- Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
- For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
- For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
- Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.
So that is going to wrap this up for this exceptional food baklava cheesecake tarts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
