Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambaram / spiced buttermilk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Say bye to Spiced Buttermilk for a few days and fall in love with the flavours of the South by making Sambaram recipe! You can make variations of Sambaram by adding boiled and pureed beets to make Beetroot Sambaram or grated cucumbers to make Cucumber Sambaram. Whisk curd till it is smooth and creamy.
Sambaram / Spiced Buttermilk is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sambaram / Spiced Buttermilk is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sambaram / spiced buttermilk using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambaram / Spiced Buttermilk:
- Get 2 cup - Thick Curd
- Prepare 1 cup - Water
- Take 1 - Green chilli
- Make ready 1/2 tsp Ginger - (chopped finely)
- Get 1 small sprig Curry leaves -
- Take to taste Salt
On a hot day, if you are looking for an easy, refreshing thirst quencher, you have found the right choice. Welcome to Foodie Family Spiced Buttermilk or Sambaram is a refreshing yoghurt based drink with some spices usually made in South India. Pacha Moru with step by step pictures. Sambaram is a famous drink from Kerala.
Steps to make Sambaram / Spiced Buttermilk:
- Add Water to curd and whisk well.(You can use blender instead of hand whisk).
- Add in chopped curry leaves, ginger, green chillies and salt.
- Whisk it well. Serve chilled!!!
It is not only served during Onam Sadhya but also can be had in the hot summer. It is otherwise called Spiced Buttermilk or Pacha Moru. This drink is a must in the Onam Sadhya. After a heavy meal this is usually had for a good digestion. ABOUT Sambaram (South Indian spiced buttermilk) RECIPE.
So that is going to wrap this up for this special food sambaram / spiced buttermilk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
