Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy crispy black tea shortbread cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Crispy Black Tea Shortbread Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Crispy Black Tea Shortbread Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:
- Prepare 70 grams ○Cake flour
- Prepare 20 grams ○Almond flour
- Prepare 1 small pinch ○Salt
- Make ready 1 teabag ○Earl Grey tea
- Prepare 50 grams Unsalted butter (cultured butter is best)
- Prepare 25 grams Powdered sugar
- Make ready 1 tsp Heavy cream (or half and half )
- Get 1 Sugar crystals (or granulated sugar)
Instructions to make Easy Crispy Black Tea Shortbread Cookies:
- Sift the ○ marked ingredients twice.
- Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
- Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
- Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
- Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
- Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
- Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
- They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
- You can make a small quantity at a time. Make different flavors and colors!
So that’s going to wrap this up for this exceptional food easy crispy black tea shortbread cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
