Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, yellowtail and daikon radish stew (inada to daikon no nimono). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellowtail and daikon radish stew (inada to daikon no nimono) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
- Make ready 4 young yellowtail (Inada) fillets
- Prepare 1/4 Daikon radish
- Make ready to taste Scallions
- Prepare 1/2 cup sake
- Get 3 Tbsp soy sauce
- Take 1 Tbsp mirin
- Make ready 1 small chunk ginger
Instructions to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
- Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy.
- In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside.
- In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium.
- Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions.
So that’s going to wrap it up for this special food yellowtail and daikon radish stew (inada to daikon no nimono) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
