Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant rollatini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant Rollatini is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Eggplant Rollatini is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant rollatini using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Rollatini:
- Get eggplants
- Make ready ricotta cheese
- Take mozzarella cheese
- Prepare grated parmesan cheese
- Get egg
- Make ready Fresh chopped parsley
- Take marinara sauce
- Prepare for frying the eggplant
- Take eggs
- Prepare seasoned bread crumbs
- Take frying oil (canola or whatever you like)
Steps to make Eggplant Rollatini:
- Peel the skin off the eggplant & slice thin long way of the egglant
- Put oil in pan & bring to 350°
- Scramble 3 eggs in dish big enough to fit eggplant slices
- Put breadcrumbs in dish of the same size
- Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
- Put all other ingredients in a bowl (except marinara sauce) & mix.
- In baking tray ladle scoop of marinara sauce & spread evenly.
- Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
- Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
- Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.
So that is going to wrap it up with this exceptional food eggplant rollatini recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
