Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? They are basically the same deep water shrimp, just wild caught in the Western South Atlantic area.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Make ready Argentine red shrimp raw peeled and deveined
- Take Olive oil for coating the shrimp
- Get Freeze-dried oregano or fresh
- Prepare Salt and Pepper
- Prepare medium tomatoes peeled, cored, and sliced roughly chopped
- Prepare olive oil
- Take diced shallots
- Make ready garlic cloves minced
- Make ready Salt and pepper
- Get or so of white wine
- Get Red pepper flakes
- Get Feta cheese crumbled
- Get Freeze-dried mint leave flakes or fresh
- Prepare Cooking, assembly, and baking
- Get Preheat the oven to 400f
- Prepare In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Prepare Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Make ready Add a splash of white wine and simmer for a few minutes more
- Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Prepare Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Make ready Put into the oven and cook about 10-15 minutes until bubbly
- Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. Argentina has today the largest wild capture shrimp (Pleoticus muelleri) fishery in the southern hemisphere.
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
The Red Shrimp fishery is strictly managed by Argentine authorities and has adjustable season start and finish dates, including vessel number restrictions. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D? If you have never had an Argentine Red shrimp, I recommend you go and try some. Argentine Red shrimp are a cold water shrimp, with the taste and texture.
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