Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, persian eggplant dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Persian eggplant dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Persian eggplant dip is something that I’ve loved my whole life.
Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is? A healthier, simple version of the Persian eggplant dip known as Borani or Kashke Bademjan.
To get started with this particular recipe, we have to first prepare a few components. You can cook persian eggplant dip using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Persian eggplant dip:
- Prepare large eggplant
- Make ready medium onions, chopped
- Make ready garlic, mashed
- Take ground walnuts
- Prepare saffron water
- Take turmeric powder
- Make ready dried mint powder
- Take Salt – pepper powder
- Get Kashk (whey) or plain yogurt
Don't let the name intimidate you, this dip is really easy to make. Roasted eggplants are mashed up and added to the. This Persian eggplant dip is light and healthy dip. The vibrant yellow colour comes from tumeric but many recipes call for saffron, which is significantly more expensive.
Instructions to make Persian eggplant dip:
- Skin eggplant off. Cut into half and grill it.
- You can fry it as well but I prefer to grill it because eggplant will have smoky taste.
- Heat the oil and sauté dried mint for 1 minute and set aside.
- Heat the oil in the pan and saute chopped onions over medium heat for about 7 minutes or until slightly golden.
- Then, place grilled eggplant, fried onions and mint, minced garlic, ground walnuts, whey and spices in a blender and puree it. Taste and adjust the seasoning. Eggplant dip is ready now.
- Ingredients
But it's also a very mild dip. I've discussed the Iranian/Persian affinity for eggplant in the past. This time around, I'm focusing on a quintessential Iranian/Persian dip. This is the go to dip for all the parties my mom ever hosted. Persian Eggplant Dip recipe: Great Persian recipe: Whey & Eggplant Dip (Kashk - O Bademjan) a lovely golden eggplant dish with flavours of saffron, dried mint and sweet fried onions and garlic.
So that’s going to wrap this up for this special food persian eggplant dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
