Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daikon radish and wakame stem salad with sweet miso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Prepare 100 g Daikon Radish
- Prepare 50 g Wakame (thick stem part)
- Prepare 1 Tbsp miso
- Make ready 2 tsp honey
- Make ready 2 tsp vinegar (I use rice vinegar)
- Prepare 1 tsp mayonnaise
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
So that is going to wrap it up for this special food daikon radish and wakame stem salad with sweet miso recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
