Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brunei buttermilk chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brunei Buttermilk Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brunei Buttermilk Chicken is something which I have loved my whole life. They are nice and they look wonderful.
In Brunei Buttermilk Chicken is a popular dish. There are crispy fried chicken pieces under a creamy and spicy sauce. This is traditional and very simple.
To get started with this particular recipe, we have to prepare a few components. You can cook brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brunei Buttermilk Chicken:
- Make ready 4 chicken thighs, skin and bones removed and Sliced into chunks
- Get 1 tbsp cornflower
- Prepare Salt and pepper
- Make ready 4 tbsp butter
- Prepare 1 stalk curry leaves
- Take 1 tsp chilli paste (or a fresh chilli thinly Sliced)
- Take 200 ml evaporated milk
- Prepare 3 tbsp sugar
- Prepare Green veg to serve
- Take 150 ml Sunflower or vegetable oil
Sugar or brown sugar, salt and Pepper. We Bruneians love our buttermilk chicken and I'm happy to say SCR Xpress's Buttermilk Chicken is good! It got the most votes for favourite dish of the night! Would you want a bite of this?
Instructions to make Brunei Buttermilk Chicken:
- Season the chicken and coat with cornflower in a bowl
- Heat the oil in a wok or pan
- When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
- When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
- In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
- Add the evaporated milk and sugar and stir until the sugar has dissolved.
- Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
- Pour the chicken into the sauce and stir to cover.
- Serve with the green vegetables
Say yes say yes ~~ Another staple of Brunei is the iconic Ayam Penyet ~~ SCR Xpress's version is more on the crispy side and served with a good spicy. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate. This recipe is perfect because it has a buttermilk marinade. I put the cut up chicken in a glass bowl and filled it with the marinade.
So that’s going to wrap it up with this special food brunei buttermilk chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
