Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp-scallops & mushroom fettuccine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp-Scallops & Mushroom Fettuccine is something which I’ve loved my whole life.
The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Prepare fettuccine
- Make ready Olive oil, for tossing
- Get Salt and pepper
- Prepare large shrimp (about 16), peeled and deveined, tails removed
- Get scallops
- Make ready unsalted butter
- Get heavy cream
- Make ready freshly grated nutmeg
- Take freshly grated Parmigiano-Reggiano cheese
- Take mushrooms
Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. The shrimp and scallop combination works well for this pasta dish.
Instructions to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
Make sure that the shrimp is pan fried and the scallops are seared before adding the sauce for best results. Add shrimp and season with salt, pepper, and red pepper flakes. These shrimp and scallop skewers are very simple to make and so delicious. They take no time at all to prepare, so they're great for a weekday meal yet they're fancy enough for parties, special occasions. Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
So that’s going to wrap this up for this special food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
