Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala chhass (spiced buttermilk). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala Chaas is a popular Indian yogurt drink. chaas masala recipe with step by step photo and video recipe. traditionally butter milk or chaas were the left over thin white liquid after churning butter from yoghurt or curd. this liquid water was later spiced with mint, coriander leaves, ginger and with a pinch hing or asafoetida before serving as beverage. however these days, the milk are. Masala Chaas or spiced buttermilk is a refreshing Indian drink that is mildly spicy and tangy, usually savoured after meals to improve digestion.
Masala Chhass (Spiced Buttermilk) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Masala Chhass (Spiced Buttermilk) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala chhass (spiced buttermilk) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chhass (Spiced Buttermilk):
- Take 1 cup plain yogurt
- Make ready 2 cups cold water
- Take 1 green chilli
- Make ready 1/2 inch ginger
- Take 1 tablespoon chopped cilantro
- Take 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon black salt, also known as kala namak
- Take 1/4 teaspoon salt, or to taste
- Take 1/4 teaspoon chat masala cilantro or mint, for garnish
This is a variation to the basic chaas recipe and easy and quick to make. Masala chaas recipe aka spiced buttermilk is a light, and refreshing yogurt-based drink blended with some fresh herbs and spices. The ideal drink to beat the summer heat and fight dehydration. Also, it soothes the stomach and aids in digestion.
Steps to make Masala Chhass (Spiced Buttermilk):
- Add all ingredients to a blender. - Blend till combined.
- Pour into serving glasses, garnish with fresh cilantro or mint and serve.
Therefore people often have this drink after a heavy or spicy meal. Try out this Masala Chaas or Spiced buttermilk after enjoying the Tandoori Platter with Tandoori Chicken with Mint Coriander Relish and Tandoori Paneer Tikka with Grilled Veggies. You can enjoy tandoori platter as it is or you can have with any Indian bread like Roti or Paratha. Finally indulge into the dessert, Rice Kheer to complete the Punjabi Tandoori Grill Party with a sneak peek into my. Masala chaas (also known as spiced Indian buttermilk) is a summertime staple!
So that’s going to wrap this up with this special food masala chhass (spiced buttermilk) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
