Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Take Soup
- Get 750 ml Water
- Make ready 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Make ready 1 tbsp Chicken stock powder
- Take 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- Get 1 clove Garlic (grated)
- Make ready 1 dash Ginger (grated)
- Take 1 tbsp Mirin
- Take 1 tsp Soy sauce
- Prepare 1 tsp Sesame oil
- Make ready 1/4 Onion (to bring out the sweetness)
- Take Chicken meatballs
- Take 250 grams Ground chicken thigh meat
- Prepare 1/4 Onions (finely chopped)
- Get 1 dash White Miso
- Make ready 1 dash Sesame seeds
- Take 1 dash Sesame oil
- Make ready 1 Ginger juice
- Take Other Ingredients (use whatever you like)
- Get 100 grams Chicken thigh meat
- Make ready 100 grams Thinly sliced pork
- Get 1/8 head Cabbage
- Get 1/2 bunch Chinese garlic chives
- Take 1 bunch Mitsuba
- Prepare 1 Carrot
- Get 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Take 1 Aburaage
- Get 1 block Grilled tofu
Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
So that is going to wrap this up with this special food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
