Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey roasted pumpkin seeds. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack If you've never had roasted pumpkin seeds before, you are in for a treat! Scooping out the seeds is a messy endeavor, but a worthwhile one 🙂 You'll.
Honey roasted pumpkin seeds is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Honey roasted pumpkin seeds is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey roasted pumpkin seeds:
- Make ready pumpkin seeds
- Get olive oil or pumpkin seed oil
- Get honey
- Prepare salt
Honey mustard pumpkin seeds may sound out there, but it's as delicious a combination here as it is on wings. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop.
Steps to make Honey roasted pumpkin seeds:
- Preheat oven 162°C
- In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes).
- Add honey and stir with a rubber spatula.
- Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes
- Sprinkle with salt whilst still hot and Voila! Enjoy
The Best Salty Honey Roasted Pumpkin Seeds Recipe. Don't waste the pumpkins seeds when you are carving your Halloween pumpkin! Make these yummy salty honey roasted pumpkin seeds. Halloween is two weeks away, and everywhere you turn, you see some sort of ghouls or pumpkins. I like the latter so today I am making this perfect Fall side dish.
So that’s going to wrap it up for this exceptional food honey roasted pumpkin seeds recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
