Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life.
Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Mozzarella Portobello Parmesan smothered sirloin steak step by step. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.
To begin with this recipe, we must first prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Get petite sirloin steaks
- Take oil
- Take Salt, pepper, garlic powder and onion powder
- Make ready whole or half and half cream
- Prepare balsamic vinaigrette
- Make ready minced garlic
- Make ready sliced fresh baby portobellos or any small mushrooms
- Make ready butter
- Prepare Parmesan cheese
- Make ready mozzarella cheese
Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. Reserve ¼ cup pasta cooking water. Drain pasta in a colander and set aside.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil (chopped) . apple cider vinegar, large carrots, eye of round . Give the sliced sirloin a rough chop. Place the steak on top of the mushrooms. Spread the mozzarella evenly between the two mushrooms.
So that’s going to wrap this up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
