Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Daikon Radish Steak with Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Get 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Get 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Prepare 1 Tbsp oil
- Take * 20 g butter
- Make ready * 2 Tbsp each sake, soy sauce
- Take * 1 tsp sugar
- Get cheese (as much as you like)
- Make ready to taste salt and pepper
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
So that’s going to wrap this up with this special food daikon radish steak with cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
