Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed potatoes with grated daikon dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Potatoes with Grated Daikon Dressing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Potatoes with Grated Daikon Dressing is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
- Make ready 6-8 small potatoes (just wash, no need to peel)
- Get flour for coating potatoes
- Make ready vegetable oil for deep frying
- Make ready Broth:
- Get *2 Tbsp each mirin, soy sauce
- Take *120 ml dashi (water ＋ dashi powder is also OK)
- Make ready *1/2 Tbsp sugar
- Prepare 2-3 cm in length (about 2 tbsp) daikon radish (grated)
- Make ready shichimi spice powder for topping
Steps to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.
So that’s going to wrap it up with this exceptional food steamed potatoes with grated daikon dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
