Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie topped with biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. In a small bowl, beat egg.
Chicken pot pie topped with biscuits is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken pot pie topped with biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Make ready 3 boneless skinless chicken breasts
- Make ready 7 chicken bouillon cubes
- Get 2 cans carrots
- Prepare 2 cans peas
- Prepare 5 med potatoes
- Prepare 1 tbs parsley
- Prepare 1 tsp pepper
- Get 1 can biscuits or 2 cups of baking mix
Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Plus, there's no arguing with the speed and simplicity of a drop biscuit. Classic chicken pot pie is a savory pie made with a flaky pie crust.
Instructions to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot. This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry. The egg wash gives the biscuits a nice shiny top.
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