Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meaty lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meaty Lasagna is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Meaty Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meaty lasagna using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Lasagna:
- Make ready 1 box lasagna noodles
- Prepare 1 lb ground beef
- Prepare 1 lb loose Italian sausage
- Take 2 jars your favorite spaghetti sauce
- Prepare 6-8 cups shredded cheese -Italian blend works best
- Make ready Italian seasoning
Steps to make Meaty Lasagna:
- Brown the meat. I brown each pound separately adding a tablespoon of Italian seasoning each batch.
- In a large pot mix all the browned meat with the jars of spaghetti sauce. Add Italian seasoning and sugar too taste. Bring to a simmer.
- While you are browning the meat bring a large stockpot of water to a boil. Add salt to taste and 2 tablespoons olive oil to help reduce sticking.
- Sauce should be simmering and water boiling. When water reaches a boil add pasta sheets one sheet at a time. Continue boiling for 10 minutes. When you add the pasta to the water turn off heat on sauce.
- When pasta is finished cooking drain and immediately rinse with cold water.
- In a large casserole dish ladle approximately 1 1/2 cups into the bottom. Spread all over.
- Next lay out 4 lasagna noodles.
- Spread another 1 1/2 - 2 cups of sauce over noodles. Then evenly spread 2 cups of shredding cheese.
- Continue that order…noodles/sauce/cheese for 4 layers. I press down on the noodles as I place them.
- Cover and bake at 350F for 50 minutes. Remove cover and finish baking for 10 minutes.
- Remove from oven and let rest for 10-15 minutes before serving.
- This is a thick dense lasagna that cuts into perfect pieces. A small piece goes a long way.
So that’s going to wrap it up for this exceptional food meaty lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
