Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded avocado shrimp salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Avocado Shrimp Salsa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Loaded Avocado Shrimp Salsa is something that I have loved my entire life.
Loaded with shrimp, avocado and a surprising ingredient. Similar to a shrimp ceviche recipe and so fresh. This Avocado Shrimp Salsa Recipe is a cross between a pico de gallo, guacamole and shrimp ceviche.
To get started with this recipe, we have to first prepare a few components. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Take raw shrimp peeled and deveined*
- Get Salt and black pepper, or to taste
- Get olive oil
- Take medium limes, juiced
- Get medium/large avocados
- Take english cucumber
- Make ready medium or 4 roma tomatoes
- Take small onion finely diced
- Make ready Cilantro (1/2 bunch) chopped
This keto-friendly Avocado Shrimp Salsa will be a delicious healthy shrimp salad for your family because it's packed with amazing flavors and taste. Add a little hint of Mexico in your kitchen menu by making traditional salsa with shrimps. This will be a great low carb appetizer, side dish or lunch. Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
Instructions to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
We serve the grilled shrimp in tacos topped with a colorful mango and avocado salsa, which you can easily put together while the grill is heating up. Mama Canales-Garcia's Avocado and Shrimp Salsa. Drain shrimp, pat dry and chill. Make salsa: Chop shrimp into small bites. Today's lettuce wraps are loaded with tender taco spiced shrimp and a zesty tomato and avocado salsa.
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