Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Bread is something which I have loved my entire life. They’re fine and they look fantastic.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Take cooked and mashed pumpkin (I use fresh pumpkin)
- Prepare flour (sometimes I use whole wheat which works just fine)
- Make ready brown sugar
- Make ready eggs
- Prepare sunflower oil
- Get active dry yeast
- Make ready vanilla extract
- Get ground cinnamon
- Take ground ginger
- Get ground cloves
- Get ground nutmeg
Additional ingredients include nuts (such as walnuts) and raisins. Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!
Steps to make Pumpkin Bread:
- Get all your ingredients ready!
- Mix all the dry ingredients together
- In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil
- To the previous mix add little bits of brown sugar at the time, and mix well
- Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well
- Make sure the mixture is smooth and free of lumps
- Pour the pumpkin bread mixture in a medium sized rectangular baking pan
- Bake at 180C (350F) for 30-45 minutes. Let it cool down and enjoy!
It's easy to make and made with butter, instead of oil. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea.
So that is going to wrap it up for this special food pumpkin bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
