Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey hoisin sriracha chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Hoisin Sriracha Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Honey Hoisin Sriracha Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Make ready 500 gr chicken thight fillet
- Make ready 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Get 3 tbsp Sriracha sauce
- Prepare 2 tbsp Honey
- Take 3 tbsp Soy sauce (Kikkoman)
- Get 3 cloves garlic
- Prepare 1 teaspoon grated gincer
- Prepare salt pepper
- Take sasame seeds,toasted
- Prepare vegetable oil
Instructions to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with hot rice and sprinkle toasted sesame seeds on top
So that is going to wrap this up with this special food honey hoisin sriracha chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
