Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded avocado shrimp salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Avocado Shrimp Salsa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Loaded Avocado Shrimp Salsa is something that I have loved my entire life. They are fine and they look fantastic.
Loaded with shrimp, avocado and a surprising ingredient. Similar to a shrimp ceviche recipe and so fresh. This Avocado Shrimp Salsa Recipe is a cross between a pico de gallo, guacamole and shrimp ceviche.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Get 1 lb raw shrimp peeled and deveined*
- Prepare 1/4 tsp Salt and black pepper, or to taste
- Make ready 1 Tbsp olive oil
- Make ready 3 medium limes, juiced
- Make ready 2 medium/large avocados
- Make ready 1/2 english cucumber
- Take 3 medium or 4 roma tomatoes
- Prepare 1 small onion finely diced
- Get 1/2 cup Cilantro (1/2 bunch) chopped
This keto-friendly Avocado Shrimp Salsa will be a delicious healthy shrimp salad for your family because it's packed with amazing flavors and taste. Add a little hint of Mexico in your kitchen menu by making traditional salsa with shrimps. This will be a great low carb appetizer, side dish or lunch. Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
Steps to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
We serve the grilled shrimp in tacos topped with a colorful mango and avocado salsa, which you can easily put together while the grill is heating up. Mama Canales-Garcia's Avocado and Shrimp Salsa. Drain shrimp, pat dry and chill. Make salsa: Chop shrimp into small bites. Today's lettuce wraps are loaded with tender taco spiced shrimp and a zesty tomato and avocado salsa.
So that’s going to wrap this up with this special food loaded avocado shrimp salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
