Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mizore-ae (deep-fried vegetables with grated daikon radish dressing). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mizore-ae (deep-fried vegetables with grated daikon radish dressing) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- Take 3 eggplants (remove the stem, cut into 1 cm round slices)
- Make ready 3 green peppers (cut to the same size as eggplants)
- Take 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
- Get *Broth:
- Make ready 150 cc *dashi
- Take 2 tbsp *mirin
- Get 2 tbsp *sugar
- Get 3 tbsp *soy sauce
- Take 1 *crushed chili pepper
- Take chopped scallion for topping (optional)
Instructions to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
- Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170β in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
- Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)
So that’s going to wrap it up with this exceptional food mizore-ae (deep-fried vegetables with grated daikon radish dressing) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!