Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, five spice braised beef with daikon and carrot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Prepare 3 lb Beef, cubed
- Take 2 tbsp Five spice powder
- Take 10 piece Sichuan peppercorn
- Take 2 Star anise
- Get 5 Garlic cloves, finely chopped
- Get 1 Inch ginger, peeled and finely chopped
- Get 2 Green onion, finely chopped
- Get Salt and pepper
- Get 3 tbsp Soy sauce
- Prepare 3 tbsp Sugar brown
- Take 3 Carrots, peeled and cut into cubes
- Prepare 1 Daikon, peeled and cubed
- Make ready 1/2 cup Shaoxing cooking wine
- Take 1 tbsp Red boat fish sauce
- Prepare 4 Tomatoes, quartered
- Take 2 tbsp avocado oil
- Prepare 2 Bay leaves
- Get 1 baguette, sliced
Steps to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
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