Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tortang talong(eggplant omelette). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tortang Talong(Eggplant Omelette) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tortang Talong(Eggplant Omelette) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood.
To get started with this particular recipe, we must first prepare a few components. You can have tortang talong(eggplant omelette) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tortang Talong(Eggplant Omelette):
- Make ready eggplant
- Take medium size egg
- Prepare Salt
- Prepare Cooking oil
- Take Pepper
In fact, I still call it eggplant omelet. Just like I called menudo "the one with raisins," and kare-kare "peanut butter stuff." Eggplant omelette (tortang talong). Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish.
Steps to make Tortang Talong(Eggplant Omelette):
- Grill the eggplant
- After, peel off the skin (I like to peel it off while it's hot soaked in cool water)
- Beat the eggs in a bowl, put salt and pepper to taste.
- Add the eggplant. Press it firmly with fork to coat the egg evenly.
- Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. It is eaten with steamed rice and ketchup. Tortang talong is best eaten with steamed white rice and banana ketchup. I recommend this dish to our beginners because it only takes few easy steps to complete. Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried.
So that’s going to wrap it up with this special food tortang talong(eggplant omelette) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
