Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pot Roast is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pot Roast is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pot roast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Take 1-1/2 lbs pot roast
- Get 2 tsp olive oil
- Get 2 med potatoes diced
- Make ready 1 celery stalk diced
- Make ready 1 red bell pepper diced
- Get 4 garlic clove minced
- Prepare 1 onion diced
- Get 2 carrots diced
- Get 1 tsp salt
- Take 1 tsp pepper
- Take 1 cup white cooking wine
- Prepare 2-3 bay leaves (optional)
In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. CAN I PUT A FROZEN ROAST INTO A SLOW COOKER? The USDA recommends always thawing meat before adding it to the slow cooker or Crockpot. It also says the best way to thaw meat is in the refrigerator, in cold water, or in the microwave.
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
Heat a heavy Dutch oven on top of the stove over medium high heat. Heat canola oil in a large skillet over medium heat. Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night.
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