Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan ocra (lebanese recipe). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plant-based food made with the cleanest ingredients for a taste you'll love. Plant-based food made from ingredients you know and a taste you'll love. Vegan Okra In Tomato Sauce (Bamia b'zeit) Okra in tomato sauce is a great little dish to master especially if you are starting out learning to cook.
Vegan Ocra (Lebanese Recipe) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Ocra (Lebanese Recipe) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Get 400 g frozen ocra
- Prepare 1 medium onion roughly chopped
- Take 1 tomato
- Make ready 5 cloves garlic
- Take 1/2 bundle fresh chopped coriander
- Take 1 tbsp tomato paste
- Get 1/2 tsp dried coriander
Okra is a commonly available veggie in Lebanon, and therefore the culture packs a few different ways of enjoying flavorful and rich sautes or stews made with it. Some of the traditional Okra recipes include the addition of meat (ground or chunks or lamb meat) along with a side of rice and vermicelli. Place in a bowl lined with paper towels. Add okra and stir a few times.
Steps to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
In a medium bowl, add the creole seasoning, kosher salt, black pepper, cayenne, white pepper, garlic powder and onion powder. Rinse okra and place aside to defrost. This healthy vegan Gumbo with okra and lentils is made without meat, seafood, and a roux. The recipe is flavorful, satisfying, filling, nourishing, rich in plant-based protein, and easy to make. You can enjoy this gluten-free, meat-free dinner with rice, bread or even potatoes.
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