Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato and chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and Chicken Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato and Chicken Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potato and Chicken Casserole:
- Prepare 5 pounds russet potatoes
- Prepare 1 small onion, diced
- Take 4 Tbsp butter
- Get 3 cups diced chicken, cooked
- Get 2-3 smoked sausage links, diced
- Prepare 16 oz bag frozen mixed vegetables
- Take 1 can cream of chicken soup
- Make ready 1 can cream of celery soup
- Take 8 oz cream cheese
- Take 2 cups milk or chicken broth
- Get 1 tsp minced garlic
- Prepare Salt and pepper
- Make ready 1 tsp basil
- Make ready 1-2 cups shredded cheese
- Get French fried onions or crushed ritz crackers
Steps to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
So that is going to wrap this up with this special food potato and chicken casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
