Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Take 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Make ready 2 Green chilli
- Make ready 4 cloves Garlic
- Take 5 cloves Shallot
- Take Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Make ready 150 ml Water
- Make ready 2 tbsp Soy sauce
- Take Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap this up with this special food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
