Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pandan pancake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pandan pancakes are made from pandan leaves with delicious and very naughty freshly grated coconut and palm sugar filling. Palm sugar comes from the sap of the new branches of coconut leaves, sold in cylinder chunks. They are then chopped up ready for use in yummy prizes like pandan pancakes.
Pandan Pancake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pandan Pancake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pandan pancake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pandan Pancake:
- Get 2 eggs
- Take 50 gr sugar
- Prepare 100 gr all-purpose flour
- Take 10 gr milk powder
- Prepare pinch salt
- Take 1/4 tsp baking soda
- Prepare 50 ml milk
- Take Pandan juice / pandan paste
- Get (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour)
- Take Bit of butter (~3gr, melted)
- Take Vanilla (optional)
- Take Filling
- Get Chocolate spread / any jams / etc
In another large mixing bowl, combine the milk, egg, canola oil, and pandan extract. Add the milk and egg mixture into the flour mixture and mix well until well combined. Lovely modified pancake recipe that suit Asian style. With fluffy and soft texture, enriched with unique aroma.
Steps to make Pandan Pancake:
- Whisk eggs and sugar until well combined then add dry ingredients
- Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste
- Cook pancake and fill as you wish
- Fold and enjoy!
Pandan is similar like vanilla except it come. Could smell the pandan before even putting the pancakes into my mouth. Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well. Perfect for breakfast or snack that you will definitely love! I have been daydreaming about making Pandan cake for some time but having a toddler doesn't give me much time to be in the kitchen and bake the merry way.
So that is going to wrap it up with this special food pandan pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
